Corn And Zucchini With Green Chiles

We live in a post-vocational age. Without any theology of vocation we lapse into debilitating alternatives: fatalism (doing what is required by “the forces” and “the powers”); luck (which denies purposefulness in life and reduces our life to a bundle of accidents); karma (which ties performance to future rewards); nihilism (which denies that there is any good end to which the travail of history might lead); and, the most common alternative today, self-actualization (in which we invent the meaning and purpose of our lives, making us magicians). In contrast the biblical doctrine of vocation proposes that the whole of our lives finds meaning in relation to the sweet summons of a good God (Paul Stevens).

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CATEGORY	CUISINE	TAG	YIELD
	Dutch	Summer	1	Servings

INGREDIENTS

1/2	c	Water
2	c	Fresh or frozen whole kernel
		corn
1	lb	Zucchini, cut into 1/2-inch
		slices
2	T	Butter or margarine
2		4.5-ounce chopped green
		chiles undrained
1/4	t	Beau monde seasoning

INSTRUCTIONS

bring 1/2 cup water to a boil in a dutch oven; add corn. cover.  reduce
heat and simmer 5 minutes. add zucchini; cover and cook 7 to 8  minutes
OR until crisp-tender. drain.  Return vegetables to Dutch oven; add
butter, chiles, and seasoning.  Cook over medium heat, stirring gently,
until thoroughly heated.  Makes 6 servings.  NOtes: Substitute garlic
powder for Beau Monde seasoning, if desired.  Recipe by: Southern
Living  Posted to MC-Recipe Digest V1 #1039 by Suzy Wert
<SuzyWert@aol.com>  on Jan 23, 1998

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“Jesus: Never-ending fulfillment”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 661 Calories From Fat: 231 Total Fat: 26.3g Cholesterol: 3.4mg Sodium: 1029.7mg Potassium: 1961.1mg Carbohydrates: 105.3g Fiber: 12.7g Sugar: 21.5g Protein: 14.1g