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Corn-apple Cakes (gluten-free)

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CATEGORY CUISINE TAG YIELD
Breakfast, Cakes 6 Servings

INGREDIENTS

1 c Cornmeal
1/2 c Garbanzo flour, * see
Note
1 c Apple, grated
1 c Apple juice
1 T Honey
1 T Applesauce
1 t Cinnamon

INSTRUCTIONS

Combine dry ingredients. Combine wet ingredients. Mix together,
stirring well. Cook on a non-stick griddle. Turn when bubbles form on
top and edges begin to dry.  Recipe By     :  From:                    
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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“Hell! I thought it didn’t matter what you believed as long as you were sincere!”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 136
Calories From Fat: 7
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.2mg
Potassium: 165.2mg
Carbohydrates: 32.2g
Fiber: 2.4g
Sugar: 15.2g
Protein: 2g


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