In a saucepan, cook onion and celery in butter until tender; set aside to
cool. In a bowl, combine croutons, corn, eggs, water, salt, pepper and
onion mixture; mix well. Shape into eight to 10 balls. Place in an
ungreased shallow baking dish. Bake, uncovered, at 375! for 25-30 minutes.
Yield: 8-10 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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