Corn Beef With Colcannon Potatoes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Beef | 6 | Servings | |
INGREDIENTS
| Corned beef for Oven | ||
| Roasting | ||
| 4 | c | Shredded cabbage |
| 1 | c | Chopped onion |
| 3 | c | Hot, seasoned mashed |
| Potatoes | ||
| Chopped parsley, opt |
INSTRUCTIONS
Prepare corned beef according to package directions.Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.Drain.Stir into mashed potatoes.Garnish with chopped parsley,if desired.Serves 6.
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Nutrition (calculated from recipe ingredients)
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Calories: 554
Calories From Fat: 319
Total Fat: 35.4g
Cholesterol: 162.5mg
Sodium: 166.8mg
Potassium: 834.4mg
Carbohydrates: 16.6g
Fiber: 3.3g
Sugar: 3.5g
Protein: 40.5g