| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Bawarch1 |
1 |
servings |
INGREDIENTS
| 1 |
c |
Boiled fresh corn chilled |
| 1/2 |
c |
Grated carrot |
| 1 |
md |
Onion chopped fine |
| 1 |
md |
Tomato chopped fine |
| 1/2 |
c |
Coriander chopped fine |
| 1 |
lg |
Potato boiled |
| 1/2 |
c |
Curd or plain yoghurt |
| 1/2 |
c |
Sev; (fine) |
| 1 |
ts |
Chat masala |
| 1 |
ts |
Lime juice |
| 1 |
|
Finely chopped green chilly; (or equivalent |
|
|
; paste) |
| 1/2 |
ts |
Powdered sugar |
| 1/2 |
ts |
Cumin seeds powdered. |
INSTRUCTIONS
Tie the curd in a muslin cloth for 2 hours. Chop potato finely. Keep
aside sev and half the coriander. Just before serving mix ingredients
well in a large mixing bowl. Transfer to individual bowls. Garnish
with sev and coriander. Serve with milk Shakes or tea.
Making time: 15 minutes (excl boiling and frying time)
Serves: 6
Shelf life: Best fresh
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