Combine all ingredients. Store in refrigerator up to 3 days in an airtight
container. Yeild: 4 cups
Notes: This is one of Sourther Living's "Best Recipes" for 1996
Per serving: 106 Calories; 1g Fat (6% calories from fat); 6g Protein; 20g
Carbohydrate; 0mg Cholesterol; 57mg Sodium
Posted to MC-Recipe Digest V1 #332
Recipe by: Southern Living 1996/tpogue@idsonline.com
From: tpogue@IDS2.IDSONLINE.COM (terry pogue)
Date: Sat, 7 Dec 1996 23:05:11 +0100
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