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Corn Boats With Zucchini And Pepper Jack Cheese

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		August 1994	1	Servings

INGREDIENTS

4		Ears corn, unhusked
2	T	Olive oil
1		Zucchini, cut into 1/3-inch
		dice
1	c	Finely chopped red onion
1	c	Coarsely grated Monterey
		Jack cheese with
		hot peppers
2	T	Finely crushed corn tortilla
		chips

INSTRUCTIONS

Pull a lengthwise strip of corn husk (about 1 to 1 1/2 inches wide)
from each ear to expose a strip of kernels and discard husk strip.
Carefully peel back remaining husks, keeping them attached to stem
ends, and snap ears from stem ends. Discard silk from husks. Tear a
thin strip from a tender, inner piece of each husk and use it to tie
loose end of each husk together, forming a boat. Cut corn kernels  from
ears and discard cobs.  In a large heavy skillet heat oil over
moderately high heat until hot  but not smoking and saute zucchini,
stirring occasionally, until  browned lightly and just tender, 2 to 3
minutes. Transfer zucchini  with slotted spoon to a bowl and season
with salt.  In oil remaining in skillet saute corn kernels and onion
with salt to  taste over moderately high heat, stirring, 4 minutes and
cook,  covered, over low heat until corn is crisp-tender, 2 to 3
minutes.  Add corn mixture to zucchini and season with salt.  Cool
filling and stir in cheese. Spoon filling into husk boats. (Corn  boats
may be prepared up to this point 1 day ahead and kept chilled,
covered.)  Preheat oven to 375F.  Arrange boats on a baking sheet and
sprinkle filling with tortilla  crumbs. Bake boats in upper third of
oven until cheese is melted and  filling is heated through, 15 to 20
minutes.  Serve corn boats warm or at room temperature.  Serves 4.
Gourmet August 1994  Converted by MC_Buster.  Converted by MM_Buster
v2.0l.

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2165 Calories From Fat: 1356 Total Fat: 157.3g Cholesterol: 250.3mg Sodium: 3415.2mg Potassium: 877.9mg Carbohydrates: 104g Fiber: 9.3g Sugar: 7g Protein: 102.8g