Mix dry ingredients together. Add egg and buttermilk. Place iron skillet in
425 oven for 2 minutes. Pour batter into hot, greased skillet. Bake 20-25
minutes.
MRS D.K. KING (MARTHA)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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