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Randy Smith
Corn Bread
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy
Barry, Breads
1
Servings
INGREDIENTS
14
oz
Strong Plain Flour
10
oz
Medium Yellow Corn Meal Not Corn Flour
2
tb
Sugar
2
tb
Baking Powder
8
fl
Milk
4
tb
Sunflower or Soya Oil
2
tb
Natural Yoghurt
8
oz
Grated Cheddar Cheese
INSTRUCTIONS
OPTIONAL
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place
the flour, corn meal, sugar and baking powder into a bowl, and beat in the
eggs, milk, oil and yoghurt. Mix all the liquids together first if you
like, then pour them in. Give the mixture a good stir. At this point you
could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin
and bake for 55 minutes. Test with a skewer - if it comes out clean it's
ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the
top with foil to stop the crust burning. Remove when ready and let it stand
for five minutes before turning out. You may find a knife round the edge
helps
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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