| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Barry, Breads | 1 | Servings | |
INGREDIENTS
| 14 | oz | Strong Plain Flour |
| 10 | oz | Medium Yellow Corn Meal Not Corn Flour |
| 2 | tb | Sugar |
| 2 | tb | Baking Powder |
| 8 | fl | Milk |
| 4 | tb | Sunflower or Soya Oil |
| 2 | tb | Natural Yoghurt |
| 8 | oz | Grated Cheddar Cheese |
INSTRUCTIONS
OPTIONAL Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place the flour, corn meal, sugar and baking powder into a bowl, and beat in the eggs, milk, oil and yoghurt. Mix all the liquids together first if you like, then pour them in. Give the mixture a good stir. At this point you could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin and bake for 55 minutes. Test with a skewer - if it comes out clean it's ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the top with foil to stop the crust burning. Remove when ready and let it stand for five minutes before turning out. You may find a knife round the edge helps From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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