OPTIONAL
Grease a 2 pound loaf tin and heat the oven to gas mark 5,375F,190C. Place
the flour, corn meal, sugar and baking powder into a bowl, and beat in the
eggs, milk, oil and yoghurt. Mix all the liquids together first if you
like, then pour them in. Give the mixture a good stir. At this point you
could add 8 ounces of grated Cheddar Cheese or similar. Pour into the tin
and bake for 55 minutes. Test with a skewer - if it comes out clean it's
ready, if it's a bit smeary it needs another 5 to 10 minutes, but cover the
top with foil to stop the crust burning. Remove when ready and let it stand
for five minutes before turning out. You may find a knife round the edge
helps
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The Bible: More up-to-date than tomorrow’s newspaper”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!