| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Breads |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
Flour |
| 1 1/2 |
c |
Cornmeal; yellow |
| 3 |
ts |
Baking powder |
| 3 |
md |
Eggs; well beaten |
| 1 |
c |
Milk |
| 1 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1/4 |
c |
Cream |
| 1/3 |
c |
Butter; melted |
INSTRUCTIONS
Preheat the oven to 400dF. Butter an 8-1/2x11 inch baking pan. Sift the
flour, salt, sugar, and baking powder into a large bowl, to mix the
ingredients thoroughly and distribute the baking powder evenly. Beat in the
eggs and milk using a wooden spoon until well mixed. Beat in the cream and,
lastly, the melted butter. Pour into the buttered pan and bake for 18 to 20
minutes. While still hot, cut into squares and serve wrapped in a napkin.
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