So specifically based on what we already know, how do we, how can we nourish and cherish our wives (Eph. 5:28-30)? Here are some practical thoughts: Be sensitive and responsive to her needs. Let your actions and words show her respect. Pay attention when she talks to you. Demand the children honor her. Use gentle and kind words. Plan times alone together. Speak well of her to others. Accept her feelings. Be humble and submit to the authorities in your life. Tell her that she is beautiful. Sacrifice for her. Encourage her especially in her steps toward godliness. Take care of yourself. Be romantic. Tell her you love her. Be available if she has a need. Pray for her regularly. Be a gentleman. Lead the family spiritually. Take the lead on difficult decisions. Ask her opinion before making decisions. Learn what makes her feel special. Be faithful and loyal.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Mexican	Breads	8	Servings

INGREDIENTS

1	cn	Cream-style corn; (8 1/2 oz)
1	c	Yellow corn meal
3		Eggs
1	ts	Salt
1/2	ts	Baking soda
3/4	c	Milk
1/3	c	Melted lard or butter
1/2	c	Grated sharp cheese
2	tb	Butter

INSTRUCTIONS

Preheat the oven to 400 degrees. In a mixing bowl combine the corn, corn
meal, eggs, salt, baking soda, milk, lard and half the cheese. Beat well.
Meanwhile, put the 2 Tbsp. of butter in a 1 2-qt casserole (preferably a
glazed Mexican earthenware casserole) or a 9-inch skillet. Place the
casserole in the oven until butter is hot but not brown. Immediately pour
in the corn bread m ture. Sprinkle with remaining cheese and bake 40
minutes. FROM: "A Feast Made for Laughter" by Craig Claiborne. From
*Prodigy's Food and Wine Bulletin Board.
Posted to Bakery-Shoppe Digest V1 #230 by "Lewis'"
<lewises@flatoday.infi.net> on Sep 11, 1997

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