| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Corn bread | 1 | Servings | |
INGREDIENTS
| 1 | c | Cornmeal |
| 1 | c | Flour |
| 4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | ts | Sugar |
| 1 | c | Milk |
| 1 | Egg; beaten | |
| 2 | tb | Melted butter |
INSTRUCTIONS
Sift together all dry ingredient. Add milk gradually, and beat. Then add egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes in hot oven (400-500 degrees). >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. Vick Wilson, Eagle Nest Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997 Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1 #194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
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