| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads, Corn bread |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Cornmeal |
| 1 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Sugar |
| 1 |
c |
Milk |
| 1 |
|
Egg; beaten |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Sift together all dry ingredient. Add milk gradually, and beat. Then add
egg and melted butter. Bake in hot, well greased pan 15 to 20 minutes in
hot oven (400-500 degrees). >From Favorite recipes of Colfax Country Club
Women, 1946 by Mrs. Vick Wilson, Eagle Nest Typed by Ethel Snyder
<essie49@juno.com> Date August 12, 1997
Recipe by: Southwestern Cookery cookbook Posted to Bakery-Shoppe Digest V1
#194 by essie49@juno.com (Ethel R Snyder) on Aug 17, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”