| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Bread, Osg | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour; white |
| 3/4 | c | Corn meal |
| 4 | tb | Sugar |
| 3 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1 | Egg | |
| 1 | c | Milk |
| 3 | tb | Butter; melted |
INSTRUCTIONS
Mix flour, corn meal, sugar, baking powder and salt together in a bowl. Pour egg and milk mixture in bowl, beat until well mixed, add melted butter, beat again and pour into well greased pan. Note: Not time or temperature given. Assume a moderate 350 - 400 F oven and bake until edges just brown. Corn bread is wonderful baked in a cast iron skillet! Source: Unknown Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange Home Economics Committee. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-bread.zip
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