Name: Corn Bread
Ingredients: 2 c Corn meal; 2 ts Baking powder; 1/2 ts Soda; 2 c Buttermilk; 2/3 c All-purpose flour; 1 ts Salt; 2 Eggs, beaten

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs	Cajun	Breads, Cajun	1	Servings

INGREDIENTS

2	c	Corn meal
2	ts	Baking powder
1/2	ts	Soda
2	c	Buttermilk
2/3	c	All-purpose flour
1	ts	Salt
2		Eggs, beaten

INSTRUCTIONS

Prepare large cast iron skillet:  grease generously with bacon drippings
so that bottom of skillet is well covered. Place skillet in 400 F. oven to
heat. Meanwhile prepare batter: Combine dry ingredients, add eggs and
butter milk, mixing well.  Remove skillet from oven when grease starts to
smoke; scrape batter into skillet. Batter must start to sizzle as soon as
it hits skillet.  Place in oven and continue baking for 20-25 minutes, or
until browned on top.  I don't use this skillet for anything but corn bread
and I never wash it, just wipe out well. After a few times you will find
the corn bread will fall out of pan easily and intact. Courtesy Telephone
Pioneers
:          BillSpalding *P CRBR 38 A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”