| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Master mix, Quick bread, Jewel |
9 |
Servings |
INGREDIENTS
| 2 |
c |
Bake it all mix;do not pack |
| 1 |
|
Egg |
| 1 |
c |
Sour milk* |
| 1/4 |
c |
Sugar |
| 1 |
c |
Cornmeal |
| 1/2 |
ts |
Baking soda |
INSTRUCTIONS
*To make sour milk, place 1 Tablespoon vinegar in measuring cup and fill to
the 1 cup mark with milk.
Break egg into bowl; beat. Stir in milk, sugar, cornmeal, Mix, and
baking soda. Stir quickly and vigorously until just mixed. Pour batter
into an 8 by 8 by 2-inch square pan, bottom rubbed with shortening. Bake in
a 425 F. oven 25 to 30 minutes. CORNMEAL MUFFINS: Pour Corn Bread Batter
into 12 greased muffin cups. Bake in a 425 F. oven about 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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