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CATEGORY CUISINE TAG YIELD
Meats Beef, Pies, Corn 4 Servings

INGREDIENTS

2 lb Ground beef
1 tb Shortening
1/2 ts Pepper
1 cn Whole kernel corn
1 Cut up onion
1 cn Tomatoes
1 ts Salt
1 Cut up green pepper
1/4 ts Garlic powder

INSTRUCTIONS

Brown beef in skillet with onion and pepper. Then add tomatoes, corn and
seasoning and 1 tablespoon celery flakes. Bring to boil and simmer 10
minutes. Pour into 3-quart casserole.
In small mixing bowl sift: 1/2 c. cornmeal 1/2 tsp. salt 2 tsp. sugar
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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