God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
Here, then, is the crucial question which we have been leading up to. Have we ever opened our door to Christ? Have we ever invited Him in? This was exactly the question which I needed to have put to me. For, intellectually speaking, I had believed in Jesus all my life, on the other side of the door. I had regularly struggled to say my prayers through the key-hole. I had even pushed pennies under the door in a vain attempt to pacify Him. I had been baptized, yes and confirmed as well. I went to church, read my Bible, had high ideals, and tried to be good and do good. But all the time, often without realizing it, I was holding Christ at arm’s length, and keeping Him outside. I knew that to open the door might have momentous consequences. I am profoundly grateful to Him for enabling me to open the door. Looking back now over more than fifty years, I realize that that simple step has changed the entire direction, course and quality of my life.
John Stott
Corn Bread Burger Bake
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Eggs, Dairy
Beef, Casseroles, Corn
4
Servings
INGREDIENTS
2
Eggs; beaten
1
c
Corn meal
2
ts
Baking soda
1
cn
Cream style corn
1
c
Milk
3
tb
Oil
1
lb
Ground beef
1/2
c
Onion; chopped
1
ts
Chili powder
2
c
Grated cheese
1/4
c
Green peppers
INSTRUCTIONS
Combine first 6 ingredients. Set aside. Brown ground beef, drain off fat.
Add onions, green peppers and chili powder. Pour half the corn bread
mixture in a greased 9-inch casserole dish. Cover with ground beef mixture
and a layer of cheese. Pour the rest of the corn bread mixture over the
top. Bake at 375 degrees for 40 minutes.
Posted to recipelu-digest by "Diane Geary" <[email protected]> on Feb 24,
1998
A Message from our Provider:
“Hell! . . . I’d forgotten about that!”
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