Corn Bread Crust (one Pie Topping)

Jesus is the pioneer [when suffering]. His passion began with sorrow, betrayal, and abandonment: “Father, let this cup pass from me.” The silence of a lamb before its shearers. “My God, my God, why have you forsaken me?” “I am thirsty.” This sufferer loved His enemies, as we are called to do. “Today you will be with Me in paradise.” “Father, forgive them, for they do not know what they are doing.” “Woman, behold your son…Behold your mother.” It wrapped up in commitment and hope: “It is finished.” “Into your hands I commit my spirit.”

David Powlison

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables			4	Servings

INGREDIENTS

1	c	Flour, all purpose
1	c	Cornmeal, white or yellow
		Stone-ground
2	T	Sugar
1	T	Baking powder
1	t	Salt
1		Egg, lightly beaten
1	c	Milk
3	T	Vegetable oil

INSTRUCTIONS

Measure the flour, cornmeal, sugar, baking powder, and salt into a
mixing bowl; blend well.  Stir together the egg, milk, and oil and  mix
into the ry ingredients just until combined.  Cover and chill.  Posted
to MC-Recipe Digest V1 #145  Date: Tue, 9 Jul 1996 19:18:35 -0400
From: ADAMSFMLE@aol.com  Recipe By     : B. Ojakangas: Pot Pies, Forty
Savory Suppers (1993)

A Message from our Provider:

“Jesus: He’s coming. Justice: It’s coming”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 281 Calories From Fat: 117 Total Fat: 13.2g Cholesterol: 51.4mg Sodium: 994.2mg Potassium: 137mg Carbohydrates: 34.1g Fiber: <1g Sugar: 9.5g Protein: 6.8g