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CATEGORY CUISINE TAG YIELD
Dairy Tex-Mex Main dish, Tex-mex 8 Servings

INGREDIENTS

AARONSON PSTT79C
6 T Butter, room temperature
3 oz Cream cheese, room temp.
1 T Red bell pepper, chopped
1 T Green onion, chopped
1 c Flour
1/2 c Yellow cornmeal
1 pn Salt

INSTRUCTIONS

Preheat oven to 350 degrees.  Cream butter & cream cheese together in
mixer. Add red pepper & scallions. Mix flour, cornmeal and salt
together and add it, a little at a time, to the butter mixture,
stirring constantly until well blended.  Remove from mixer bowl &
knead with your hands. Make 2" balls of the dough and press into
medium sized muffin tins, being sure to press the dough evenly and
completely up the side of the cup.--> You can make 1" balls and do  the
same thing with mini muffin tins. Bake for 20 minutes or until  golden
brown.  FROM:    SUSAN AARONSON (PSTT79C)  Recipe By     :  From:      
Date:  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 161
Calories From Fat: 80
Total Fat: 9.1g
Cholesterol: 22.9mg
Sodium: 40.7mg
Potassium: 45.8mg
Carbohydrates: 17.9g
Fiber: 1g
Sugar: <1g
Protein: 2.3g


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