| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 11 1/4 |
lb |
CORN BREAD MIX YELLOW |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER. POUR ABOUT 1 GAL
(10 LB) BATTER INTO EACH WELL- GREASED PAN. BAKE 20 TO 25 MINUTES OR
UNTIL DONE. COOL; CUT 6 BY 9. * ALL NOTES ARE PER 100 PORTIONS. NOTE:
1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1, 15 OZ
(2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT IS
DESIRED. NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375
F. 20 MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT. Recipe Number:
D01500 SERVING SIZE: 1 PIECE From the <Army Master Recipe Index File>
(actually used today!). Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We simply prepare ourselves. God fills us.”