| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread |
1 |
Servings |
INGREDIENTS
| 4 |
c |
All-purpose flour* |
| 4 |
c |
Yellow commeal |
| 1 3/4 |
c |
Nonfat dry milk |
| 1/3 |
c |
Baking powder |
| 2 |
ts |
Salt |
| 1 3/4 |
c |
Shortening |
INSTRUCTIONS
From: LD Goss <ldgoss@METRONET.COM>
Date: Mon, 15 Jul 1996 10:47:47 -0500
Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening
completely. Refrigerate in airtight container up to I month. 12 cups mix.
*lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1
1/2 teaspoons and omit salt. Use stoneground cornmeal if possible.
EAT-L Digest 14 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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