| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 11 1/4 |
lb |
CORN BREAD MIX YELLOW |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 425 F. OVEN
1. PREPARE MIX ACCORDING TO INSTRUCTIONS ON CONTAINER.
2. POUR ABOUT 1 GAL (10 LB) BATTER INTO EACH WELL- GREASED PAN.
3. BAKE 20 TO 25 MINUTES OR UNTIL DONE.
4. COOL; CUT 6 BY 9.
* ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1. CORN BREAD MIX IS A SLIGHTLY SWEETENED PRODUCT. IN STEP 1,
15 OZ (2 CUPS) GRANULATED SUGAR MAY BE ADDED TO MIX IF A SWEETER PRODUCT
IS DESIRED.
NOTE: 2. IN STEP 4, IN CONVECTION OVEN IS USED, BAKE AT 375 F. 20
MINUTES OR UNTIL DONE ON LOW FAN WITH OPEN VENT.
Recipe Number: D01500
SERVING SIZE: 1 PIECE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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