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CATEGORY CUISINE TAG YIELD
Dairy, Eggs, Vegetables Not, Sent 12 Servings

INGREDIENTS

1 1/2 c Yellow cornmeal
1/2 c All-purpose flour
2 tb Sugar
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 1/4 c Buttermilk
1/4 c Unsweetened applesauce
2 Egg whites
2 tb Vegetable oil

INSTRUCTIONS

In a large bowl, combine the first six ingredients. Combine buttermilk,
applesauce, egg whites and oil; stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at
400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes
before removing to a wire rack.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997

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