| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
|
Not, Sent |
12 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Yellow cornmeal |
| 1/2 |
c |
All-purpose flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 1/4 |
c |
Buttermilk |
| 1/4 |
c |
Unsweetened applesauce |
| 2 |
|
Egg whites |
| 2 |
tb |
Vegetable oil |
INSTRUCTIONS
In a large bowl, combine the first six ingredients. Combine buttermilk,
applesauce, egg whites and oil; stir into the dry ingredients just until
moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at
400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes
before removing to a wire rack.
Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1
#634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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