Corn Bread Or Muffin Mix
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Cakes | 2 | Servings | ||
INGREDIENTS
| 2 2/3 | c | Cornmeal, stone ground if>>> |
| Possible)., Possible. | ||
| 2 | c | A/P flour |
| 2 | T | Sugar, or more to taste |
| 2 | t | Salt |
| 2 | T | Baking powder |
INSTRUCTIONS
Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix into two zip lock bags. You should have 2 1/2 c. per bag. Store at room temp. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”
Nutrition (calculated from recipe ingredients)
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Calories: 56
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 3788.4mg
Potassium: 3.5mg
Carbohydrates: 16.4g
Fiber: <1g
Sugar: 12.6g
Protein: 0g