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Corn Bread Salad And Drunk Chicken

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CATEGORY CUISINE TAG YIELD
Meats Lifetime tv, Life2 1 servings

INGREDIENTS

1 Pan corn bread
1 pt Mayonnaise
2 Stalks celery; chopped
1 lg Bell pepper; chopped
1 cn Chopped pimientos; small
1 c Chopped green onions and stalks
1/2 c Pecans; texas
1 lg Tomato; diced
1 16 ounce ca beer
1 Whole chicken
Lemon pepper

INSTRUCTIONS

INGREDIENTS FOR CORN BREAD S
INGREDIENTS FOR DRUNK CHICKE
How to Prepare Corn Bread Salad:
1. Crumble corn bread into bowl.
2. Mix all ingredients and stir.
3. Place in refrigerator to chill.
How to Prepare Drunk Chicken:
1. Cut the whole top off the can of beer. Pour out, or drink, 1/3 of
the liquid, leaving 2/3 can of beer.
2. Pat lemon pepper all over the chicken, inside and out, then slip
the cavity of the chicken down over the beer can.
3. Cook the chicken in a covered smoker or oven at 250 F for two
hours. Chicken will be done when you can pull the leg off easily.
© 1997 Sandra Brown
© 1997 Lifetime Entertainment Services. All rights reserved.
Formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

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