Name: Corn Bread Stuffed Peppers
Ingredients: 1 Pan; (9 inch) corn bread; 1 cn Corn; 1 cn Stewed tomatoes; 2 c Turkey ham; cubed; Bacon; (5 or 6 slices uncooked)

CATEGORY	CUISINE	TAG	YIELD
Meats		Meats, Corn	4	Servings

INGREDIENTS

1		Pan; (9 inch) corn bread
1	cn	Corn
1	cn	Stewed tomatoes
2	c	Turkey ham; cubed
		Bacon; (5 or 6 slices uncooked)

INSTRUCTIONS

Precook 5 or 6 bell peppers. Boil bell peppers in boiling water 5 to 6
minutes. In bowl crumble cornbread and add remaining ingredients, except
bacon. Stuff bell peppers with cornbread mixture. Top each pepper with
uncooked bacon. Spoon remaining cornbread mixture around peppers. Bake 40
minutes at 350 degrees.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998

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