| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Stuffing | 1 | Servings | |
INGREDIENTS
| 1 | lb | Bulk Pork sausage |
| 2 | tb | Water |
| 1/3 | c | Onion, chopped |
| 1 | c | Celery, finely diced |
| 1 | ts | Poultry Seasoning |
| 1 | ts | Salt |
| 8 | c | Crumbled Cornbread unsweetened |
INSTRUCTIONS
Cook the sausage in a frying pan with the water over low heat. Remove sausage and saute the onion and celery in the fat. Add the poultry seasoning and salt. Mix this with the cornbread. Stuff bird lightly. Makes stuffing for a 12-15 pound turkey. From Ladies Home Journal Cookbook Posted to MM-Recipes Digest V3 #321 Date: Sat, 23 Nov 1996 21:18:55 -0800 From: Becky <[email protected]>
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