Never look back; never waste your time in the present; never waste your energy; forget the past and rejoice in the fact that you are what you are by the grace of God, and that in the Divine alchemy of His marvelous grace you may yet have the greatest surprise of your life and existence and find that even in your case it will come to pass that the last shall be first. Praise God for the fact that you are what you are, and that you are in the Kingdom.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Meats		Good, Morning, Texas	1	servings

INGREDIENTS

2	qt	Corn bread; crumbled
2 1/2		Onion; diced
2 1/2		Green pepper; diced
1/2		Celery; diced
2 1/2	lb	Andoullie; diced
1	tb	Garlic; minced
1/2	ts	Dry thyme
3		Bay leaf
1/2	c	Corn
1	pt	Chicken stock
		Salt and pepper
1	oz	Garlic oil

INSTRUCTIONS

Saute Andouille in garlic oil until lightly browned. Add vegetables
and sweat until soft. Add spices and stock. Reduce by 1/2 and add
cornbread. Cook until warmed through. Cool on a sheet pan.
GMT RECIPES
http://www.wfaa.com/gmt/index.html
MC formatted using NTS & MC Buster on 01/21/99
Recipe by: Chef Devlin Roussel / Red Fish Grill
Converted by MM_Buster v2.0l.

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