| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Main dish |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
pk |
Durkee taco seasoning |
| 1/2 |
c |
Water |
| 1 |
cn |
Whole kernal corn, drained |
|
|
12 oz. size |
| 1/2 |
c |
Green pepper, chopped |
| 1 |
cn |
Tomato sauce 8 oz. |
| 1 |
pk |
Corn muffin mix 8 1/2 oz. |
| 1 |
cn |
Durkee French fried onions |
|
|
2.8 oz. size |
| 1/3 |
c |
Cheddar cheese, shredded 1oz |
INSTRUCTIONS
Brown meat; drain. Stir in next 5 ingredients; pour into a 8x12 inch baking
dish. Prepare corn muffin mix according to package directions, except add
1/2 can French Fried onions. Spoon around outer edge of casserole. Bake,
uncovered, at 400 degrees for 20 minutes. Top with remaining onions and
cheese. Bake for 2 to 3 minutes longer. Randy Rigg
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