| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
|
Barbara1 |
1 |
servings |
INGREDIENTS
| 1 1/4 |
c |
Self-rising flour* |
| 3/4 |
c |
Cornmeal |
| 1/4 |
c |
Sugar |
| 1 |
c |
Milk |
| 1/4 |
c |
Vegetable oil |
| 1 |
|
Egg |
INSTRUCTIONS
For corn bread topping, mix flour, cornmeal and sugar in medium bowl
with spoon. Mix milk, oil and egg; stir into flour mixture just until
moisted.
*If using all-purpose flour, add in 1 tsp baking powder and 1/2 tsp
salt with the flour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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