Corn Bread With Fresh Tomatoes And Mozzarella

People need to be discomforted and delivered over to distress by indomitable preaching that insists that if they refuse the love of God extended to them in the Lord Jesus Christ, they are going to be physically tormented! … God is so seriously in earnest about this that during the Tribulation, He will warn people through the loud voice of an angel. This angel will tell them that if they worship the beast or his image or receive his mark, they will be “tormented with fire and brimstone in the presence of the holy angels, and in the presence of the Lamb” (Rev. 14:9-10). You are on the wrong side of this issue if you ridicule sincere preaching that warns “with a loud voice” about the dreadful hurt of hell!

Mark Minnick

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Grains	Italian	October 199	1	Servings

INGREDIENTS

1 1/2	c	Plus 1 tablespoon unbleached
		all purpose
		flour
1/2	c	Yellow cornmeal
2	T	Sugar
2	t	Baking powder
3/4	t	Salt
1/2	t	Baking soda
1	c	Mozzarella cheese, about 4
		ounces
		1/2-inch cubes
1	c	Chilled buttermilk
2		Eggs
1/4	c	Olive oil
1/4	c	Chopped fresh Italian
		parsley
2/3	c	Diced seeded plum tomatoes
		about 4 ounces
15		Fat, 2 Other Carbohydrates

INSTRUCTIONS

Position rack in bottom third of oven and preheat to 400F. Butter
9x9x2-inch baking pan. Whisk 1 1/2 cups flour, cornmeal, sugar, baking
powder, salt and baking soda in large bowl to blend well. Combine
mozzarella cubes and remaining 1 tablespoon flour in small bowl; toss
to coat. Whisk buttermilk, eggs, olive oil and chopped Italian  parsley
in medium bowl to blend. Add buttermilk mixture to flour  mixture and
stir just to combine (do not overmix). Sprinkle  mozzarella cubes and
diced tomatoes over batter; stir gently just to  distribute evenly.
Transfer batter to prepared pan. Bake corn bread until beginning to
brown on top and tester inserted into center comes out clean, about  22
minutes. Transfer pan to rack. Cool bread 15 minutes. Cut into  squares
or wedges and serve warm.  Makes 8 to 10 servings.  Bon Appetit October
1999  Converted by MC_Buster.  Per serving: 1324 Calories (kcal); 92g
Total Fat; (62% calories from  fat); 41g Protein; 85g Carbohydrate;
475mg Cholesterol; 3787mg Sodium  Food Exchanges: 3 1/2 Grain(Starch);
5 Lean Meat; 0 Vegetable; 0  Fruit;  Converted by MM_Buster v2.0n.

A Message from our Provider:

“If the church wants a better pastor, it only needs to pray for the one it has.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4489 Calories From Fat: 885 Total Fat: 100.6g Cholesterol: 481mg Sodium: 4775.9mg Potassium: 2245.7mg Carbohydrates: 728.1g Fiber: 26.4g Sugar: 58.6g Protein: 154.5g

It is conceivable that the husband should defer more to his wife than the wife submits to her husband. If it is always the husband always getting his way, where would the husband need to die to self and prefer his wife’s needs above his own? Although Jesus Christ is our head, I do not see Him demanding where we go on vacation, what temperature we keep the house, what food we serve on the table and what color the kitchen should be decorated. Husbands, in the same way, consider your wife’s needs above your own and do not abuse the verses on submission as an excuse to be selfish! It is ultimately your spiritual service to Christ.

Randy Smith