Corn Cakes With Sun Dried Tomatoes/goat Cheese

Jesus clearly connects our appreciation of the forgiveness of God with our love for Him. When we realize Christ died on the cross for each of our sins, we will love Him much. When we understand that Jesus experienced the wrath of God in our place, we will love Him much. When we realize that we have been credited with the righteousness of Christ when nothing in us is worthy, we will love Him much. And when we consider that God will accept us into heaven for eternity because of the finished work of Jesus Christ, we will love Him much.

Karl Graustein

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Breads, Sun-dried, Vegetables	6	Servings

INGREDIENTS

3/4	oz	Sun-dried tomatoes
1/4	t	Salt
1/4	t	Freshly ground black pepper
3/4	c	Boiling water
1/4	t	Crushed red pepper
2		Ears of corn
1	c	Skim milk
1		Garlic, minced
1	oz	Chevre, mild goat cheese
1/2	c	Yellow corn meal
1/2	c	Whole wheat flour
1	T	Olive oil
1/2	t	Baking powder
2		Egg whites

INSTRUCTIONS

Combine tomatoes and 3/4 cup boiling water. Let stand for 30 minutes.
Drain. Mince tomatoes and set aside. Cut whole kernels form ears of
corn to measure 1 cup. Arrange corn in a vegetable steamer over
boiling water, cover and steam 5 mins. or until tender. Combine
tomatoes, cut corn and garlic toss well. Combine cornmeal and next 5
ingredients large bowl. Stir well. Add corn mixture, stirring just
until combined. Set aside. Combine milk and next 3 ingredients in the
container of electric blender; Cover and process until smooth. Add to
cornmeal mixture, stirring just until dry ingredients are moistened.
Let stand for 15 mins. Spoon 2 T of batter per corn cake onto a hot
griddle. Cook for 2 1/2 mins or until the tops are covered w/ bubbles
and edges look cooked. Turn corn cakes and cook an additional 2 1/2
mins. or until browned. Board: FOOD BB Topic: FOOD SOFTWARE Subject:
RR-MM-SWEET POTATOES  To:                ALL                   Date:  
11/07 From: GDGX73C  TIG MEANS             Time:     2:30 PM  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

A Message from our Provider:

“The thankful heart sees the best part of every situation. It sees problems and weaknesses as opportunities, struggles as refining tools, and sinners as saints in progress. #Francis Frangipane”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 125 Calories From Fat: 25 Total Fat: 2.9g Cholesterol: <1mg Sodium: 186.7mg Potassium: 247.5mg Carbohydrates: 20.2g Fiber: 1.5g Sugar: 3.6g Protein: 5g