| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(17-oz) cream style corn |
| 1 |
c |
Cracker crumbs |
| 1/2 |
c |
Chopped celery |
| 1/4 |
c |
Chopped onion |
| 2/3 |
c |
Shredded cheese |
| 1 |
ts |
Salt |
| 2 |
|
Eggs; beaten |
| 1/4 |
ts |
Paprika |
| 1 |
c |
Milk |
| 2 |
tb |
Butter; melted |
INSTRUCTIONS
Combine ingredients. Bake in 1-1/2 quart casserole at 350 for 50-55
minutes.
MRS MICKEY LIGON (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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