| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 2 | cn | Cream style corn |
| 1 | c | Milk |
| 3 | Eggs; beaten | |
| 1 1/2 | c | Bisquick |
| 1 | pk | (8 Ounces) Monterey Jack cheese; grated |
| 1 | cn | (Small) chopped green chilies |
INSTRUCTIONS
Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into greased 9 x 13 inch casserole dish. Layer with grated cheese and green chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45 minutes. Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04, 1998
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