| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casseroles |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Cream style corn |
| 1 |
c |
Milk |
| 3 |
|
Eggs; beaten |
| 1 1/2 |
c |
Bisquick |
| 1 |
pk |
(8 Ounces) Monterey Jack cheese; grated |
| 1 |
cn |
(Small) chopped green chilies |
INSTRUCTIONS
Mix together corn, milk, eggs, and Bisquick. Pour half of mixture into
greased 9 x 13 inch casserole dish. Layer with grated cheese and green
chilies. Cover with remaining corn mixture. Bake at 400 degrees for 45
minutes.
Recipe by: Bisquick Site - Found By Brenda Whimsey Stephens
Posted to brand-name-recipes by Tiina <4Angels@videotron.ca> on Mar 04,
1998
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