Corn Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Shelf life, Shelf1 | 1 | servings | |
INGREDIENTS
| 1 | cn | Creamed corn |
| 1 | cn | Drained whole kernel corn |
| 1 | c | Sour cream |
| 1 | Egg | |
| 1 | pk | Corn muffin mix – Jiffy |
| 1 | sm | Onion; chopped |
| Salt & Pepper to taste |
INSTRUCTIONS
Combine all ingredients and mix together well. Bake in greased casserole dish at 350 degrees for 45 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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