| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream-style corn |
| 1 |
cn |
Whole kernel corn |
| 1 |
lg |
Onion |
| 1 |
md |
Bell pepper |
| 1 |
|
Jar (small) pimento |
| 1 |
|
Egg |
| 2/3 |
c |
Milk |
| 1 |
c |
Cracker crumbs |
| 1 |
c |
Cheddar cheese; grated |
| 1/4 |
c |
Butter or margarine; melted |
| 2 |
tb |
Sugar |
|
|
Salt & pepper |
INSTRUCTIONS
Chop onion, bell pepper & pimento. Add remaining ingredients as listed.
Bake in greased casserole at 350 for 1 hour.
MRS. SAMMY BROCATO
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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