Corn Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Casseroles | 1 | Servings | |
INGREDIENTS
| 1 | Stick of butter | |
| 1/2 | c | Sugar |
| 1/2 | c | Evaporated milk |
| 1 | tb | Flour |
| 2 | Eggs, well beaten | |
| 1 1/2 | ts | Baking powder |
| 2 | 16 oz. cans of corn |
INSTRUCTIONS
Melt butter in a saucepan. Remove from heat; add all other ingredients. Mix well. Bake at 350 degrees for 40 minutes. Randy Rigg
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