| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
|
Vegetables, Side dish |
6 |
Servings |
INGREDIENTS
| 2 |
|
Eggs |
| 2/3 |
c |
Milk |
| 16 |
|
Saltine crackers |
| 1 |
lb |
Can cream style corn |
| 4 |
|
Slices Velveta cheese,cubed |
| 1 |
tb |
Sugar |
| 1 |
sm |
Onion, diced |
| 3 |
tb |
Butter, melted |
|
|
Salt & pepper |
INSTRUCTIONS
Mix together everything except the crackers. Pun into a baking dish.
Crumble the crackers over the top. Bake at 350 degrees for 1 hour.
Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of
Recipes from the Kitchen of Joyce & Clem Kohl
Posted to EAT-L Digest 10 Dec 96
From: Judy L Garrison <bluj@JUNO.COM>
Date: Wed, 11 Dec 1996 01:20:14 EST
A Message from our Provider:
“Do you have PEACE in your life? Trust in God.”