Corn Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Creamed corn |
| 1 | cn | Whole kernal corn; (drained) |
| 1 | Beaten egg | |
| 1/2 | c | Butter; (melted) |
| 1/2 | c | Milk |
| 1 | pk | Monterey jack pepper cheese; (8 oz) |
| 1 | c | Bisquick |
INSTRUCTIONS
Mix first six ingredients and then stir in Bisquick. Bake at 350 for one hour (no lid) Posted to Bakery-Shoppe Digest V1 #479 by Dawn Reynolds <drey@swbell.net> on Dec 30, 1997
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