Name: Corn Casserole Supreme
Ingredients: 17 oz Can cream-style corn; 2 Eggs; beaten; 1/2 c Soda crackes; crushed; 1/4 c Margarine; melted; 1/4 c Evaporated milk; undiluted; 1/4 c Carrots; finely shredded; 1 ts Onion; chopped; 1/4 c Green pepper; chopped; 1/4 c Celery; chopped; 1 ts Tabasco sauce; 1/2 ts Sugar; Salt; 1/2 c Cheddar cheese; grated; Paprika

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy, Eggs		Vegetables, Casseroles	8	Servings

INGREDIENTS

17	oz	Can cream-style corn
2		Eggs; beaten
1/2	c	Soda crackes; crushed
1/4	c	Margarine; melted
1/4	c	Evaporated milk; undiluted
1/4	c	Carrots; finely shredded
1	ts	Onion; chopped
1/4	c	Green pepper; chopped
1/4	c	Celery; chopped
1	ts	Tabasco sauce
1/2	ts	Sugar
		Salt
1/2	c	Cheddar cheese; grated
		Paprika

INSTRUCTIONS

Combine corn and all ingredients except cheese and paprika. Mix thoroughly
and turn into greased 8 x 11-inch baking dish. Top with cheese. Sprinkle
with paprika. Bake at 350 degrees F. for 30 minutes. Serves 8. Source: The
Best of the Best From Tennessee.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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