Name: Corn, Cherry Tomato, Arugula And Blue Cheese Salad
Ingredients: 2 3/4 c Fresh corn kernels or frozen; thawed, drained; 1 Basket cherry tomatoes; halved (1-pint); 4 Celery stalks; chopped; 1/2 Red onion; chopped; 2 pk Arugula; stems trimmed,; ; leaves chopped; ; (1/2-ounce); 2 tb Balsamic vinegar; 1/3 c Olive oil; 1 c Crumbled blue cheese; (about 4 ounces)

CATEGORY	CUISINE	TAG	YIELD
Dairy	Sami	August 1994	1	servings

INGREDIENTS

2 3/4	c	Fresh corn kernels or frozen; thawed, drained
1		Basket cherry tomatoes; halved (1-pint)
4		Celery stalks; chopped
1/2		Red onion; chopped
2	pk	Arugula; stems trimmed,
		; leaves chopped
		; (1/2-ounce)
2	tb	Balsamic vinegar
1/3	c	Olive oil
1	c	Crumbled blue cheese; (about 4 ounces)

INSTRUCTIONS

Combine first 5 ingredients in large bowl. Place vinegar in small
bowl; gradually mix in oil. Season with salt and pepper. Add 3/4 cup
blue cheese. Pour dressing over salad and toss to coat. Garnish with
remaining 1/4 cup cheese. (Can be prepared 4 hours ahead. Cover and
chill.)
Serves 6.
Bon Appetit August 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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