| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Mexican | Appetizers, Corn | 4 | Servings |
INGREDIENTS
| 1/2 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1/2 | lb | Shredded cheddar cheese |
| 1 | cn | Green chilies |
| 1 | cn | Mexican; drained |
| 4 | Jalapeno slices; (4 to 5) |
INSTRUCTIONS
Add a little garlic powder, paprika and cayenne pepper to taste. Let sit a few hours before serving with dip fritos. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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