You may have wealth. It cannot profit long. You may have health. Decay will cause its flower to fade. You may have strength. It soon will totter to the grave. You may have honors. A breath will blast them. You may have flattering friends. They are but as a summer brook. These boasted joys often now cover an aching heart, but they never gave a grain of solid peace; they never healed a wounded conscience; they never won approving looks from God; they never crushed the sting of sin.

Henry Law

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats	Mexican	Dujour10	1	servings

INGREDIENTS

4		Corn
5		Ancho chilies stems removed & seeded
2	ts	Ground cumin
1	ts	Ground coriander
1	ts	Ground mexican oregano
2	tb	Corn oil
1	lg	Onion; finely diced
4		Garlic clove minced
12	oz	Mexican beer
3/4	c	Chicken stock
		Salt
		Lime juice

INSTRUCTIONS

Recipe by: CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Cut kernels from
corn cobs and set aside; you should have 2 cups of whole k of a
knife, scrape down cobs to remove liquid and pulp. Reserve in a small
1/2 cup of corn puree.
Soak chilies in hot water to cover until soft. Drain, reserving
soaking liq chilies, cumin, coriander, oregano and tortillas. Blend,
adding just enough
chile liquid to make a thick paste. Heat oil in a saucepan over
medium-high and fry for about 3 minutes, or until it thickens. Add
onion, garlic and co
2 minutes more. Add corn puree, beer and chicken stock. Bring to a
boil, an minutes, or until mixture is thick and flavorful. Season to
taste with salt
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