Corn-chilies-cheese Bread

Leaders have to make decisions day by day. Convictional leaders are determined to make the right decisions, grounded in those convictions. But at the end of the day, all we can do is make the best decisions we can, knowing that the final verdict will not come from shareholders, board members, church members, or even historians, but from God. “Well done, good and faithful servant” is the verdict for which we strive and hope. The decision to aim for that verdict is one we had better make right now before it is too late.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Breadmaker, Breads	2	Loaves

INGREDIENTS

1		Yeast
1/2	c	Cheddar cheese, shredded
3	c	Bread flour
3/4	c	Yellow cornmeal
1/2	c	Drained whole kernel canned
		Corn
1	T	Chopped canned chilies
1		Egg
1	T	Butter
1/2	t	Salt
2	t	Sugar
1 1/4	c	Warm water

INSTRUCTIONS

Place all ingredients into the pan, in the order listed.  Select white
bread, and press "Start". NOTE:  Unless otherwise noted all
ingredients should be at room temperature. This can be mixed on  manual
of the bread machine. After Second kneading, remove dough from
machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 min to 1 hour. Bake at 350 f.
for 35-40 min.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“A lot of church members who are singing ‘Standing on the Promises\” are just sitting on the premises.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1218 Calories From Fat: 199 Total Fat: 22.8g Cholesterol: 137.9mg Sodium: 920.2mg Potassium: 499mg Carbohydrates: 211.3g Fiber: 9.4g Sugar: 6.6g Protein: 39.7g