| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Bread machi | 1 | Servings | |
INGREDIENTS
| 1 | pk | Yeast |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1/2 | c | Canned corn; drained |
| 1 | tb | Green chiles; chopped |
| 1/2 | c | Shredded cheddar cheese |
| 1 | Egg | |
| 1 | tb | Butter or margarine |
| 1 | ts | Salt |
| 2 | ts | Sugar |
| 1 1/4 | c | Warm water |
INSTRUCTIONS
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees. Add ingredients in order given. Setting: white bread From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It
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