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Randy Smith
Corn Chip Casserole
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
American
1
Servings
INGREDIENTS
2
cn
Condensed cream of chicken soup
1
Regular size pkg corn chips
1
sm
Can green chiles; (diced)
3/4
c
Milk
1/2
c
Grated American cheese
INSTRUCTIONS
Into saucepan put soup and add milk. Using low heat, cook until thoroughly
blended; then add green chiles and cook a few minutes longer. Sprinkle
layer of corn chips in deep casserole, top with soup mixture; continue
layers until dish is filled. Add grated cheese on top and put in oven until
cheese is melted and bubbly.
Posted to brand-name-recipes by vergie1@juno.com (Vergie A Ewing) on May 4,
1998
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